VADILAPPA: A CULINARY TRADITION

Vadilbapu, a age-old dish originating from the Deccan region, holds a significant place in the lives of many. This flavorful treat is a blend of rice batter and lentils, often consumed with various sauces. The preparation of Vadilbapu involves a meticulous process, with each step contributing to its unforgettable taste. People come together to enj